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Tip of the Month Archive

PGA Professional offering golf tips

 

May Tip of the Month

Chipping onto the green

When chipping the ball onto the green, always try to land the golf ball on the putting surface rather than landing short of the green and letting the ball roll onto the green from there. Now this is not always possible, but whenever you can, it is better that the first contact with terra firma for your golf ball is the putting surface as that is the best prepared, most manicured surface and thus will give the most predictable bounce allowing you to judge the distance of the shot more easily. If you land the ball in the apron or even further from the green you are at the mercy of a potentially bad bounce to the side, or the ground may be softer or harder than you expect adding an unacceptable risk to the shot.

So, depending on how much room there is from the edge of the green to the hole will determine the choice of club for this short distance shot.

In picture 1 the hole is close to the edge of the green, so here you would need to use a wedge, sand wedge or even lob wedge to get the ball to land safely on the putting surface and still stop by the hole side. In picture 2 the hole is a long way from the edge of the green, thus allowing the ball to roll along the green for a long way, so here a 7 iron would be perfect, land the ball on the front of the green and it will then scamper across the green to the hole side, so the scenario you are faced with determines the club selection, but if at all possible, always land the ball on the putting surface.

 

April Tip of the Month

Warm Up With 2 Clubs

This is a simple warm up drill, particularly if like me you arrive at the golf club about 3 minutes before your tee off time. Most sports have a warm up but golfers seem to expect that they can screech to a halt in the car park, race to the first tee and then make a smooth rhythmical swing! So I always take 2 clubs, ideally a 6 and a 7 iron, and hold them together.

Do not try to grip them conventionally; they are too thick, just grab them. Start with a gentle swinging motion back and forth, and then gradually get longer and faster until you are affecting your normal full golf swing.

Do this at full pace for no more than 10 swings, then put one of the clubs down and then swing with the one, it will feel beautifully light and easy to control, and you will have stretched your muscles sufficiently to now produce a good quality first swing of the day off the first tee.

 

March Tip of the Month

Grip Pressure

Probably one of the most common errors I see as a golf instructor here at World of Golf is people holding the golf club as if it was my throat! Now it is perfectly understandable to do this but unfortunately it is so counterproductive.

After a bad shot the player gets stressed about their failure to hit the ball well, and thus grips the club tighter for the next shot fearing the same degree of failure. Because their muscles are tight and stiffened, they inevitably make another bad swing and thus another bad shot evolves only to begin the process all over again.

Learn From Other Sports

Why does a tennis player bounce the ball prior to serving, surely he knows the ball is round and will bounce. They are just taking a breath and settling themselves and relaxing prior to unleashing a vicious swipe at the tennis ball.

The fastest muscles arguably in the world would be those of the 100 metre sprinters, and again as they are going down on the blocks to start the race, they make a ritual of breathing loud and deeply and shaking their limbs, this is again to relax before exploding into action.

When you grip the golf club tight your forearm muscles tighten and shorten and this then carries on to the other muscles in the arms and further through the body from there. This tightening and shortening makes muscles slower and weaker, whereas relaxed longer muscles work more powerfully and faster.

How to Feel the Correct Grip Pressure

Take your normal grip on the golf club and then lift it up to a horizontal position as in picture 1. Now draw a circle with the clubhead in the air. The minimum amount of pressure used to stop the club dropping is too much pressure!

Now lift the club up to a vertical position as in picture 2.Again draw circles with the golf club, and the minimum amount of pressure required to stop the club head from dropping is too little!

Finally hold the club at a 45 degree angle as in picture 3 and again draw circles in the air with the club head, and that is the minimum amount of pressure required to grip a golf club.

 

Febuary Tip of the Month

Sharpen your putting

Use this tip next time you are working on your putting technique to help sharpen your skills.

Next time you are practising your putting rather than aiming at the 4 and a quarter inch wide golf hole, try sticking a wooden tee peg into the putting green. This tip works really well as the tee peg is clearly narrower than a golf hole. So, by practising your putts at a narrower target, this will help to improve your aim and accuracy.

Here´s what to do and the best way to use this tip: Practice putting to the tee peg from distances of at least 10 feet away. You will find, to start with, that you will probably not get too close to the tee peg. But keep at it and gradually you will find your putts getting closer and closer and I wouldn't be surprised if once or twice you even hit the tee peg. As you get more consistently successful, move further and further away from the tee peg and again you will find initially consistency of success will be low but will soon improve.

The beauty of using such a small target then becomes clear when you are actually putting at a golf hole as it will look like you are putting into a bucket in comparison to the miniature tee peg target, you will see that putts that failed narrowly when the tee peg was the target, now go in when you are putting at the golf hole.

Use as small a target as you can for practicing, and then when you play the shot to a real target it will seem much easier.

 

October Tip of the Month

The Problem with the Interlocking Grip

This is the biggest cause of slicing. Wow, that is a bold statement! But we think we are right on this one. Most people are shown how to hold a golf club by their mate at the golf range, and inevitably, they describe the golf grip as linking the little finger of the right hand round the index finger of the left. This isn't actually the 'grip', but is just one way of connecting the hands, and is not the most important thing to concern yourself with. More important is where the club is placed in relation to your fingers - so how the hands connect is almost irrelevant.

The main problem with the interlocking method is that the linking is pushed right down into the joints, meaning that the club lays across the base of the fingers of both hands. Because of the position of the club shaft in the left hand it will ALWAYS cause the club face to return facing to the right, causing the ball to slice away that way. So, if you slice, and you interlock your fingers, just try unlocking them and place the little finger of the right hand on the top of the index finger of the left, it will feel loose, lost even a little lonely, certainly not comfortable. But what would you rather, straighter drives or more comfortable slices, your choice.

 

August Tip of the Month

The Logical Cure for the Slice is Always Wrong

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July Tip of the Month

£5 bunker tip

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June Tip of the Month

Chipping from the downslope onto a green

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May Tip of the Month

Playing low under trees

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April Tip of the Month

Playing low under trees

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March Tip of the Month

Playing from heavy rough

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February Tip of the Month

Focus on the target

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January Tip of the Month

Hitting on a Slope

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December Tip of the Month

Focus on Distance

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November Tip of the Month

Getting the right grip pressure

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October Tip of the Month

Chip and Run

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September Tip of the Month

Getting out of a greenside bunker

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